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organic kheera cucumber kakdi for salad
organic kheera cucumber kakdi for salad
organic kheera cucumber kakdi for salad

Cucumber Seeds

(Pack contains avg. of 20 seeds)
₹ 100.00
(Inclusive of all taxes)
Temperature: 20-24℃
Season: Jan - Apr
Optimal pH: 5.5 - 6.7
Sowing: Transplant or Direct
Spacing: 6"
Germination: 6 - 14 Days
Maturity: 45 Days
Viability: 4-6 Years

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This is a variety of Salad Cucumber which is grown as an Annual vegetable. Each pack contain 10 seeds with 98% Physical purity.

Cucumbers are popularly consumed raw in salads, sandwiches, smoothies, and cold soups. Just wash, peel, and you are good to go. But if you are bored with the regular way of eating cucumbers, then try pickling them.

Planting instructions:

Cucumbers are seeded or transplanted outdoors not earlier than 2 weeks after the last frost date. For an early crop, sow cucumber seeds indoors, approximately 3 weeks before you transplant them. Improve clay soil by adding organic matter. Make certain that soil is moist and well-drained, not waterlogged. Mix in compost and/or aged manure before planting to a depth of 2 inches and work into the soil 6 to 8 inches deep. Sow seeds in rows, 1 inch deep and 6 to 10 inches asunder. If you are transplanting seedlings, plant them 12 inches apart. A trellis might be a safe idea if you want the vine to climb, or if you have limited space.

Growing Requirements:

Watering: When seedlings emerge, begin to water frequently, and increase to a gallon per week after fruit forms.

Pests: Pests that can attack this crop: Cucumber Beetles, Whiteflies, Bacterial Wilt, Anthracnose, Mosaic Viruses. The above mentioned pests might affect the plant leaving a honeydew substance behind that turns leaves pale yellow or might result in larvaes that leave holes in roots and stems below soil line. Adult pests chew leaves and may spread wilt and mosaic diseases.

Soil: Ideally, soil should be neutral or slightly alkaline with a pH of 7.0. Light, sandy soils are preferred as they get warm quickly.

Spot: Select a site full of sunlight.

Temperature: The soil must be at least 65ºF for germination with a bottom heat of about 70ºF (21ºC).

How to harvest:

Harvest dills at 4 to 6 inches long and pickles at 2 inches long for pickles. The large burpless cucumbers can be up to 10 inches long and some types still bigger. Cucumbers are best picked before their seeds become hard and are eaten when immature. Do not let them get brown. A cucumber is of the highest quality when it is uniformly green, steady and snappy. Any cucumbers left on the vine for too long will get tough skins and lower plant productivity. At the peak of harvest season, pick cucumbers every couple of days. Keep them picked. If you don’t, as plants mature, they will cease growing. Wrap tightly in plastic wrap to keep moisture away. They will last for a week to 10 days when stored properly in the refrigerator.


Shipping & Returns


  • Free Shipping on all prepaid orders of value over ₹499
  • Required minimum order value should be ₹200 to complete purchase
  • Once you place the order it gets delivered within 5 to 8 business days
  • A nominal fee for cash processing is applicable on all "Cash on Delivery" orders
  • We don't accept International orders on any product

Returns and Exchanges

  • We offer no-hassle returns or exchanges within 7 days of receiving your order
  • Returned items must have no visible signs of wear or use
  • Returns on bulk / heavy items, sale items or gift cards are not accepted
Additional Info
  • Manufacturer: Vedonic, +91-9660866010 or
  • Packer: Vedonic, +91-9660866010 or
  • Country of Origin: Made in India

The productiveness of any seed we sell is subject to your local climatic conditions, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.

For more information on the optimum conditions required for growing seeds in your region, please contact us at, or Whatsapp us at, +91 9660839759