Marjoram is a fragrant herb that is popularly used in culinary dishes and herbal remedies. It belongs to the mint family (Lamiaceae) and is closely related to oregano. Marjoram has...
Oregano is a popular herb known for its robust flavor and aromatic qualities. It is widely used in Mediterranean and Italian cuisines, adding a delightful taste to dishes such as...
Basil Green, also known as Sweet Basil, is an annual herb widely used in cooking, especially in Italian cuisine. It is easy to grow and adds a fresh and aromatic...
Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant herb that is widely used in culinary, medicinal, and aromatic applications. It is prized for its lemony flavor and aroma, which...
Knol khol, also known as Kohlrabi, is a versatile and nutritious vegetable that belongs to the Brassica family. It is grown for its edible bulbous stem, which has a mild...
Beetroot, also known as garden beet or red beet, is a nutritious root vegetable with a sweet and earthy flavor. This round, red or purple root vegetable is high in...
Green Cabbage is a leafy vegetable that belongs to the Brassica family. It is an annual crop that is widely grown for its dense, smooth leaves and excellent nutritional value....
Cauliflower is a nutritious vegetable belonging to the cruciferous family, which also includes broccoli, cabbage, and kale. This cool-season crop is known for its white, edible head, which is commonly...
Brinjal Long Purple, also known as Aubergine, is a warm-season vegetable that is grown for its edible fruit. The plant produces elongated, dark purple fruits that can grow up to...
